Baked Apple Crisp
A warm, comforting apple crisp with tender baked apples and a crunchy cinnamon topping, perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Place peeled, cored, and sliced apples in a buttered 1 1/2-quart baking dish.
- Add water to the dish.
- Combine flour, brown sugar, butter, cinnamon, and salt in a food processor or by rubbing with fingers until fine crumbs form.
- Spread the crumb mixture over the apples.
- Bake at 375°F (190°C) for about 45 minutes uncovered.
- Serve cold topped with ice cream.
Tips & Substitutions
For a more complex flavor, consider adding a tablespoon of lemon juice to the apples to enhance their tartness. You can also substitute half of the flour with old-fashioned oats for a heartier topping. If you prefer, use coconut oil in place of butter for a dairy-free option.
Serving Suggestions
Serve your baked apple crisp warm, topped with a generous scoop of vanilla ice cream for a delightful contrast in temperature and texture. It also pairs beautifully with Yogurt Sauced Peaches for a refreshing twist. Consider serving it alongside a cup of warm tea for a cozy dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Crisp contains roughly 333 calories, with 4g protein, 54g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will provide a delicious balance of flavors. Just ensure they are suitable for baking to maintain their texture.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture, and check that all other ingredients are gluten-free as well.
How can I make the topping more crunchy?
To achieve a crunchier topping, add chopped nuts, such as walnuts or pecans, to the crumb mixture. This not only adds texture but also enhances the flavor profile of your baked apple crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).