Peanut Butter Balls Candy
Creamy and sweet peanut butter balls coated in chocolate make a delightful treat perfect for parties, gifts, or a quick indulgent snack loved by all ages.
Ingredients
Instructions
- Mix all ingredients (margarine, powdered sugar, and peanut butter) well and shape into balls.
- Melt dipping chocolate in a microwave or double boiler.
- Use two spoons to dip each peanut butter ball into the melted chocolate.
- Place the dipped balls on wax paper until the chocolate is cool and firm.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of chunky. You can also substitute margarine with unsalted butter for richer flavor. If you prefer a healthier twist, try using almond butter or sunflower seed butter. For an extra touch, add a pinch of salt or a dash of vanilla extract to enhance the flavor. Make sure to let the chocolate cool slightly before dipping to prevent it from melting the balls.
Serving Suggestions
These peanut butter balls are delightful on their own but can also be served alongside a glass of milk or a cup of coffee for a perfect afternoon snack. They pair beautifully with Linda'S Easy Peach Cobbler for a sweet dessert spread. For a festive touch, consider drizzling melted chocolate or caramel over the top before serving for added flair.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to two weeks. If you need to keep them longer, you can freeze them; just make sure to layer them with parchment paper to prevent sticking. To enjoy, simply let them thaw at room temperature for a few minutes or microwave briefly for a soft treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Balls Candy contains roughly 1331 calories, with 15g protein, 56g carbohydrates, and 121g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly due to its oil content. If you do, you might want to adjust the amount of powdered sugar to achieve your desired consistency.
What type of chocolate should I use for dipping?
You can use milk chocolate, dark chocolate, or even white chocolate for dipping, depending on your preference. Melting chocolate chips is convenient, but you can also use chocolate bars. Just ensure they are tempered properly for a smooth finish.
Can I make these peanut butter balls gluten-free?
Absolutely! This recipe is naturally gluten-free, as long as the powdered sugar you use is gluten-free. Always check labels to ensure your ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).