Peanut Butter Bonbons From Pillsbury
Creamy peanut butter bonbons with chocolate coating, perfect for satisfying sweet cravings and ideal for parties or as a homemade treat for peanut butter lovers.
Ingredients
Instructions
- In a large bowl, combine vanilla frosting, peanut butter, and softened butter.
- Mix with a fork until blended.
- Stir in graham cracker crumbs.
- Form mixture into 1-inch balls.
- Chill the balls for 1 hour.
- Once chilled, dip or coat the balls with chocolate frosting as desired.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of the processed kind. If you want to reduce sugar, you can substitute the vanilla frosting with a homemade whipped cream cheese mixture. You can also add a pinch of salt to enhance the flavor. If you prefer, roll the bonbons in crushed nuts or sprinkles for added texture and visual appeal.
Serving Suggestions
These Peanut Butter Bonbons are perfect for parties or as a sweet treat after dinner. They pair beautifully with a glass of milk or a cup of coffee. For a fun dessert platter, serve alongside other treats like Reece's Cup or Caramel Pecan Cheesecake. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover Peanut Butter Bonbons in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator for a few hours before serving, ensuring they maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bonbons From Pillsbury contains roughly 1870 calories, with 11g protein, 143g carbohydrates, and 141g fat. It is an excellent source of dietary fiber (69% of the Daily Value), iron (34% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
Absolutely! While chocolate frosting is a classic choice, you can experiment with other flavors such as caramel or even a cream cheese frosting for a unique twist. Just make sure the frosting complements the peanut butter flavor.
How do I get the bonbons to stay round after chilling?
To keep the bonbons round, ensure that the mixture is fully blended before forming the balls. If they seem too soft, chill the mixture a bit longer before rolling. Additionally, work quickly and use slightly damp hands to help shape them.
Can I make these bonbons gluten-free?
Yes, you can easily make these bonbons gluten-free by using gluten-free graham cracker crumbs. Many brands offer gluten-free options that work just as well in this recipe, allowing everyone to enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).