Reece'S Cup
Creamy, crunchy peanut butter layered with sweet graham cracker crumbs, creating a rich, satisfying treat perfect for peanut butter lovers and casual gatherings alike.
Ingredients
Instructions
- Melt the butter (oleo) in a saucepan or microwave.
- Add graham cracker crumbs, confectioners sugar, peanut butter, and vanilla to the melted butter.
- Mix until well combined.
- Press the mixture evenly into a 9 x 13-inch pan.
Tips & Substitutions
For a smoother texture, try using creamy peanut butter instead of crunchy, or even a mix of both for added depth. If you're looking for a lighter version, substitute half the butter with applesauce. Make sure to press the mixture firmly into the pan to ensure it holds together well. This treat is a great way to use up leftover graham crackers or other sweet snacks. Don't forget to check out other American recipes for inspiration.
Serving Suggestions
Cut the Reece'S Cup into squares and serve on a platter for a fun dessert at parties. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving alongside Paula'S Pizza Dip for a sweet and savory snack table. You can also garnish with chopped nuts or a drizzle of chocolate for an extra touch.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze for up to three months. To reheat, simply let them sit at room temperature for a few minutes before serving, or warm them gently in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Reece'S Cup contains roughly 77 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Feel free to substitute almond butter, cashew butter, or any nut butter of your choice. Just keep in mind that the flavor will change slightly, and some nut butters can be saltier than peanut butter, so adjust the other ingredients accordingly.
How can I make this recipe gluten-free?
To make this Reece'S Cup gluten-free, simply use gluten-free graham crackers or crushed gluten-free cookies. There are many brands available that offer delicious alternatives that will work perfectly in this recipe, ensuring everyone can enjoy this treat.
Can I add chocolate to this recipe?
Yes! For a chocolate version, you can melt chocolate chips and drizzle them over the top of the pressed mixture before it sets. Alternatively, you can mix some melted chocolate into the peanut butter mixture for a richer flavor. This adds a delightful chocolatey twist to your Reece'S Cup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).