Peanut Butter Brownie Cups
Decadent peanut butter brownie cups combine rich fudge brownies with creamy peanut butter cups for a delightful treat, perfect for chocolate lovers and parties.
Ingredients
- 1 pkg Betty Crocker fudge brownie mix
- 15 to 18 miniature peanut butter cups ⓘ
Instructions
- Mix brownie batter according to package directions.
- Fill paper-lined or foil-lined muffin cups two-thirds full.
- Remove wrappers from peanut butter cups.
- Place one peanut butter cup in each muffin cup and press down until the batter meets the top edge of the candy.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For an extra twist, try adding a sprinkle of sea salt on top of the brownie cups before baking to enhance the chocolate and peanut butter flavors. You can also substitute the brownie mix with a homemade brownie recipe if you prefer from-scratch baking. Ensure the muffin cups are lined well to prevent sticking, and consider using mini muffin tins for bite-sized treats.
Serving Suggestions
These Peanut Butter Brownie Cups are delicious on their own, but you can elevate your dessert by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with Raspberry-Chocolate Bars for a delightful dessert spread. For a fun twist, serve them at parties alongside other favorites like Aunt Beatrice's Dumplings for a sweet and savory combination.
Storage & Reheating
Store any leftover Peanut Butter Brownie Cups in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Brownie Cups contains roughly 2209 calories, with 90g protein, 81g carbohydrates, and 187g fat. It is an excellent source of protein (180% of the Daily Value), dietary fiber (107% of the Daily Value), and potassium (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of peanut butter cups?
Absolutely! You can experiment with different types of candy, such as caramel-filled chocolates or even chopped nuts for added texture. Just ensure that the candy you choose complements the rich brownie flavor.
What can I do if my brownie cups overflow?
If your brownie cups overflow while baking, it’s likely due to overfilling the muffin cups. To prevent this, only fill them two-thirds full as directed. If overflow does occur, you can trim the edges after baking for a neater appearance.
Can I make these brownie cups ahead of time?
Yes, you can make the brownie batter ahead of time and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before filling the muffin cups, and then proceed with the recipe as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).