Peanut Butter Candy(Good Smooth Recipe)
Creamy peanut butter candy with rich sweetness and smooth texture, perfect for peanut lovers and those seeking a quick, indulgent treat at any time.
Ingredients
Instructions
- Put sugar, evaporated milk, and margarine in a kettle.
- Bring to a boil, stirring constantly.
- Boil for 10 minutes, continuing to stir.
- Remove from heat and stir in marshmallow cream and peanut butter.
- Beat until cool.
- Pour into a buttered cookie sheet.
- Cool and cut into desired size pieces.
Tips & Substitutions
For a smoother consistency, ensure your peanut butter is at room temperature before mixing it in. If you're looking for a healthier twist, consider substituting half of the sugar with honey or maple syrup. You can also use almond butter for a different flavor profile. Just be cautious while boiling; keep stirring to prevent the mixture from burning, similar to techniques used in making Cheesy Cookies.
Serving Suggestions
Cut the candy into bite-sized pieces for easy serving. It pairs beautifully with a glass of cold milk or can be enjoyed as a sweet topping on vanilla ice cream. For a festive touch, consider serving it alongside Hershey Candy Bar Cake for a delightful dessert spread that your guests will love.
Storage & Reheating
Store any leftover Peanut Butter Candy in an airtight container at room temperature for up to a week. If you prefer longer storage, refrigerate it, where it can last for up to two weeks. To enjoy it at room temperature again, simply let it sit out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Candy(Good Smooth Recipe) contains roughly 2048 calories, with 19g protein, 240g carbohydrates, and 119g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1348mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it has a different oil content, which may affect the texture of the candy. Stir well to incorporate the oil before measuring, and consider adding a bit more sugar to balance the flavor.
What can I do if my candy mixture is too runny?
If your mixture seems too runny after mixing in the marshmallow cream and peanut butter, return it to low heat and cook it a bit longer while stirring constantly. This will help thicken it up. Just be careful not to overcook, as it can become too hard once cooled.
Is it possible to add nuts or chocolate chips to the mixture?
Absolutely! You can fold in chopped nuts or chocolate chips just before pouring the mixture into the cookie sheet. This adds extra texture and flavor, making your Peanut Butter Candy even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).