Hershey Candy Bar Cake
A rich and indulgent chocolate cake featuring Hershey's candy bars, perfect for celebrations and dessert lovers craving a moist, nut-studded treat with a luscious candy icing.
Ingredients
Instructions
- Cream the margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and buttermilk to the mixture.
- Stir in vanilla extract, nuts, melted candy bars, and syrup.
- Pour the batter into a tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Cool the cake in the pan, then remove from pan.
- Frost with candy icing once completely cooled.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk or add a touch of cocoa powder to the batter. If you prefer, you can substitute margarine with unsalted butter for a creamier texture. Make sure to let the cake cool completely before frosting to prevent the icing from melting. This cake is a great choice for American recipes enthusiasts.
Serving Suggestions
Serve slices of the Hershey Candy Bar Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Southern Sweet Potato Pudding for a delightful contrast of flavors. Enjoy it with a cup of coffee or as a special treat at gatherings.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days, or refrigerated for a week. To reheat, slice a piece and microwave it for about 15-20 seconds, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Candy Bar Cake contains roughly 34 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this cake?
Absolutely! While the recipe mentions nuts, you can substitute with your favorite variety such as walnuts or pecans. Just ensure they're chopped finely for even distribution throughout the cake. This flexibility allows you to customize the flavor based on personal preference or dietary restrictions.
What can I use if I don't have buttermilk?
If you don't have buttermilk on hand, you can create a substitute by mixing one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for about 5-10 minutes until it thickens slightly. This will work well in the cake and maintain the desired moist texture.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips or using dark cocoa powder in addition to the melted candy bars. You can also drizzle melted chocolate over the frosting for a decadent touch. This makes the cake even more appealing to chocolate lovers!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).