Hershey Candy Bar Cake
A rich and indulgent chocolate cake featuring Hershey's candy bars, perfect for celebrations and dessert lovers craving a moist, nut-studded treat with a luscious candy icing.
Ingredients
Instructions
- Cream the margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and buttermilk to the mixture.
- Stir in vanilla extract, nuts, melted candy bars, and syrup.
- Pour the batter into a tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Cool the cake in the pan, then remove from pan.
- Frost with candy icing once completely cooled.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).