Boiled Pot Pie
A hearty and simple boiled pot pie crust that pairs perfectly with savory broth, ideal for comforting family meals or quick weeknight dinners.
Ingredients
Instructions
- Mix salt and flour in a bowl.
- Cut in shortening until the mixture is fine and crumbly.
- Beat the egg in a measuring cup.
- Add water to the egg to make a total of one cup of liquid.
- Add the egg mixture to the dry ingredients and mix well to moisten.
- Turn out the dough onto a floured board and knead about 10 times.
- Roll the dough until about 1/4-inch thick, adding flour to the rolling pin and surface as needed.
- Cut the dough into 1-inch squares.
- Drop the squares into boiling broth and cook for about 20 minutes until chewy and ready.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).