Peanut Butter Chocolate Pie
Indulge in this rich and creamy peanut butter chocolate pie featuring a smooth chocolate layer combined with the nutty flavor of peanut butter. Perfect for dessert lovers, it offers a delectable balance of sweetness and crunch, making it an ideal treat for gatherings or a special indulgence at home.
Ingredients
Instructions
- In a large microwave-safe bowl, melt the semi-sweet baking chocolate squares in the microwave for 15 seconds or until melted, stirring to ensure smoothness.
- Add the Eagle Brand milk and creamy peanut butter to the melted chocolate and mix well until fully combined.
- Pour the mixture into the graham cracker crust and refrigerate until set, about 2 hours.
Tips & Substitutions
For a smoother texture, ensure the chocolate is fully melted and combined with the other ingredients. If you're out of graham cracker crust, a chocolate cookie crust can add an extra layer of flavor. For a nut-free version, swap the peanut butter with a seed butter like sunflower seed butter. This pie is also great with a drizzle of chocolate sauce on top.
Serving Suggestions
Serve this indulgent pie chilled, optionally topped with whipped cream or a sprinkle of chopped peanuts for added texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of chocolate sauce. For a themed dessert night, consider serving it alongside Frozen Strawberry Margarita Pie for a delightful contrast of flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze it, wrap individual slices tightly in plastic wrap and then place in a freezer bag. To enjoy, thaw in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Pie contains roughly 900 calories, with 11g protein, 102g carbohydrates, and 50g fat. It is an excellent source of iron (57% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate for semi-sweet in this recipe. However, keep in mind that dark chocolate has a richer, more intense flavor, which may affect the overall sweetness of the pie. Adjust the peanut butter according to your taste preference to balance the flavors.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and has a slightly jiggly center. After refrigerating for about 2 hours, check its consistency by gently shaking the pie. If it holds its shape and doesn’t wobble too much, it's ready to serve.
Can I make this pie dairy-free?
To make this pie dairy-free, use a dairy-free chocolate and substitute the Eagle Brand milk with a coconut or almond milk-based sweetened condensed milk alternative. Additionally, ensure that your peanut butter is dairy-free. This will create a deliciously creamy pie without any dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).