Peanut Butter Cookie Pie
Ingredients
Instructions
- Prepare cookie dough as directed on package.
- Spread dough onto a greased pizza pan.
- Bake at 350 degrees for 8-10 minutes.
- Let cool completely.
- Prepare pudding according to directions on the box using 1 1/2-2 cups of milk; depending on how thick you would like your pudding.
- ( I like it on the thick side for this dessert so as not to make the cookie soggy).
- Let pudding chill in the refrigerator while cookie cools.
- When cookie is cooled completely spread softened cream cheese over cookie, leaving a little cookie showing around the edges for crust.
- Remove pudding from the refrigerator and spread on top of the cream cheese layer.
- Spread cool whip on top of pudding layer.
- Sprinkle chocolate and peanutbutter chips and drizzle chocolate and caramel syrup over cool whip layer.
- Enjoy!
- Store leftovers in the refrigerator.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).