Mrs. Aiken'S Cream Pie(1940)
A smooth, creamy vanilla custard pie with a tender crust, perfect for family gatherings or special occasions, topped with whipped cream or meringue for added delight.
Ingredients
Instructions
- Combine flour, sugar, and salt in a double boiler.
- Add scalded milk and cook until thickened, stirring constantly.
- Pour a small amount of the hot mixture over the eggs, stirring vigorously.
- Return the mixture to the double boiler and cook for 10 minutes longer.
- Add vanilla, cool, then pour into a baked pie shell.
- Top with Cool Whip or meringue.
Tips & Substitutions
For a smoother filling, make sure to whisk the egg yolks vigorously when tempering them with the hot mixture. You can substitute whole eggs for egg yolks, but the texture may be slightly different. If you prefer a lighter version, consider using a low-fat milk or a non-dairy alternative. Serve with whipped cream or Cool Whip for added sweetness and texture.
Serving Suggestions
Serve this cream pie chilled, garnished with a dollop of Cool Whip or a decorative layer of meringue. It pairs beautifully with a side of Lime Luncheon Salad for a refreshing contrast. This dessert can be a delightful addition to a summer gathering or as a sweet finale to a family dinner.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. This cream pie is best consumed within 2-3 days. To reheat, if desired, gently warm individual slices in the microwave for about 10-15 seconds, but keep in mind that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Aiken'S Cream Pie(1940) contains roughly 414 calories, with 3g protein, 29g carbohydrates, and 26g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A pre-made pie crust can save time and still deliver delicious results. Just make sure to bake it according to package instructions before adding the cream filling. This will ensure a crispy texture that complements the creamy filling.
How can I make this pie chocolate-flavored?
To transform this cream pie into a chocolate version, simply add 1/2 cup of unsweetened cocoa powder to the dry mixture of flour and sugar. This will give you a rich chocolate filling that's equally indulgent.
What can I use instead of vanilla extract?
If you don't have vanilla extract on hand, you can substitute it with almond extract for a different flavor profile. Alternatively, a teaspoon of lemon zest can be added for a citrusy twist that complements the creaminess of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).