Snowy White Potatoes
Creamy, cheesy mashed potatoes with chives and a hint of paprika, baked to golden perfection. Perfect for family dinners or holiday gatherings, offering comfort and flavor.
Ingredients
Instructions
- Boil potatoes about 15 minutes or until tender.
- Mash potatoes in a large bowl with an electric mixer.
- Add cream cheese, sour cream, salt, pepper, and crushed garlic.
- Beat at high speed until smooth and light.
- Stir in chopped chives.
- Spoon into a lightly greased baking dish.
- Sprinkle with paprika and dot with butter.
- Bake in a moderate oven at 350°F for 30 minutes until lightly golden and heated through.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and sour cream. If you're short on time, you can use pre-peeled and boiled potatoes. For added flavor, try incorporating herbs like rosemary or thyme. If you want a lighter version, substitute Greek yogurt for sour cream. This dish can also be made ahead and stored in the fridge before baking.
Serving Suggestions
These Snowy White Potatoes are perfect as a side dish for roasted meats or grilled vegetables. They pair beautifully with Lime Luncheon Salad for a refreshing contrast. For a heartier meal, serve alongside a protein like grilled chicken or a beef roast. Garnish with extra chives for a pop of color and flavor.
Storage & Reheating
Leftover Snowy White Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil, then warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Snowy White Potatoes contains roughly 831 calories, with 12g protein, 108g carbohydrates, and 39g fat. It is an excellent source of vitamin C (72% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each variety will offer a slightly different texture and flavor. Yukon Golds are creamier, while reds hold their shape well, making them ideal for a chunkier mash.
Is it possible to make this dish vegan?
Absolutely! To make a vegan version, substitute the cream cheese and sour cream with plant-based alternatives like cashew cream or coconut yogurt. Use vegan butter for dotting on top and ensure any seasonings are free from animal products.
Can I prepare this dish in advance?
Yes, you can prepare the Snowy White Potatoes a day ahead. After mashing and mixing the ingredients, transfer them to a greased baking dish, cover with plastic wrap, and refrigerate. Just bake when you're ready to serve, adding a few extra minutes to the baking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).