Peanut Butter Dessert

Prep: 10 min Cook: 15 min Cuisine: American

A rich, nutty peanut butter dessert with a buttery crumbly base and crunchy chopped nuts. Perfect for peanut lovers and easy to prepare, this treat delivers a satisfying combination of flavors and textures that is ideal for casual gatherings or a simple sweet snack.

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Ingredients

  • 1 stick oleo
  • 2 cups flour
  • 1/2 cup peanuts or pecans, chopped

Instructions

  1. Combine the oleo, flour, and chopped peanuts or pecans until crumbly.
  2. Pat the mixture into a 9 x 13-inch pan.
  3. Bake at 350°F for 15 minutes or until brown.
  4. Remove from oven and cool.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 5.8g 7% DV
Carbs 24.4g 9% DV
Fiber 2.9g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 188.3mg 8% DV
Potassium 71.8mg 2% DV

Vitamins & Minerals

Calcium 17.5mg 1% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Wheat/Gluten Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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