Peanut Butter Eggs

Prep: 15 min Serves: 20 Cuisine: American

Creamy and sweet peanut butter eggs with a rich, nutty flavor, perfect for satisfying a chocolate craving or as a homemade gift. The smooth peanut butter combined with vanilla and sweetened condensed milk creates a luscious filling, while the powdered sugar helps shape them into adorable eggs or balls for any occasion.

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Ingredients

  • 3/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 can Eagle Brand sweetened condensed milk
  • 1 pound powdered sugar

Instructions

  1. Mix the peanut butter, vanilla, and sweetened condensed milk well.
  2. Add the powdered sugar and mix until smooth and firm.
  3. Shape the mixture into eggs or balls.
  4. Optionally, dip into melted chocolate before serving.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 15.3g 20% DV
Carbs 51.5g 19% DV
Fiber 2.1g 8% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 287.3mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 116.8mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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