Scalloped Potatoes With Cheddar Cheese
Creamy scalloped potatoes with melted Cheddar cheese create a comforting side dish perfect for family dinners or gatherings. The tender potatoes layered in a rich, savory sauce with hints of onion and cheddar make for a flavorful, hearty addition to any meal, especially suited for those who love cheesy, satisfying comfort food.
Ingredients
Instructions
- Empty the condensed cream of chicken soup into a 2-quart casserole.
- Gradually stir in the milk, then add the chopped onion, shredded Cheddar cheese, salt, and pepper.
- Cover tightly and microwave on High for 20 to 35 minutes, stirring every 10 minutes, until the potatoes are tender.
- Let stand covered for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or cream cheese to the mixture. If you want to enhance the flavor, try incorporating garlic powder or fresh herbs like thyme. You can substitute the Cheddar cheese with Gruyère for a more gourmet twist. Ensure the potatoes are uniform in thickness for even cooking, and feel free to add pre-cooked bacon bits for extra flavor.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it alongside grilled chicken or pork chops for a hearty dinner. For a comforting brunch option, consider serving it with scrambled eggs. Explore more American recipes for additional meal inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Cheddar Cheese contains roughly 635 calories, with 18g protein, 67g carbohydrates, and 34g fat. It is an excellent source of protein (36% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties of potatoes, such as Yukon Gold or Russet. Just keep in mind that different potatoes may alter the texture and flavor slightly. Yukon Golds are creamy and hold their shape well, while Russets are fluffier and may break down more during cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it before cooking. Just be sure to cover it tightly. When you're ready to bake, you may need to add a few extra minutes to the cooking time if it's cold from the fridge.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by using a vegetable-based condensed soup instead of cream of chicken. Additionally, ensure that the cheese used is vegetarian-friendly. This makes it a great option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).