Banana Muffins
Moist, flavorful banana muffins with a tender crumb, perfect for breakfast or snack time. The ripe bananas provide natural sweetness, complemented by nuts for added crunch. Ideal for banana lovers and great for feeding a crowd, these muffins are quick to make and universally loved.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix all ingredients except flour until well combined.
- Gradually add flour, stirring lightly until just incorporated.
- Pour batter into muffin cups in muffin pans.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).