Peanut Butter Fruit Dip

Prep: 10 min Cuisine: American

A creamy, nutty fruit dip with peanut butter and honey that’s perfect for parties, kids, or quick snacks. Smooth texture pairs well with fresh fruit slices.

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Ingredients

  • 6 Tbsp. smooth peanut butter
  • 2 1/2 Tbsp. dry milk
  • 1 Tbsp. honey
  • 10 to 14 Tbsp. water
  • fruit

Instructions

  1. Mix milk and 5 tablespoons of water until well combined.
  2. Slowly mix in peanut butter, stirring in honey gradually.
  3. Add remaining water a little at a time until the desired consistency is reached.
  4. Mix until very smooth.
  5. Store in refrigerator until ready to serve.
  6. Serve with fresh fruit.

Tips & Substitutions

For a creamier dip, consider using natural peanut butter for a more authentic flavor. If you want a dairy-free option, replace dry milk with a non-dairy milk powder or skip it altogether, adding more peanut butter for thickness. Adjust sweetness by varying the amount of honey, or use maple syrup as a substitute for a unique twist. This dip is versatile for various fruits and pairs beautifully with the Banana Protein Shake.

Serving Suggestions

Serve this dip with an assortment of fresh fruits such as apple slices, banana chunks, or strawberries for a colorful platter. It can also be enjoyed with pretzels or whole-grain crackers for a crunchy contrast. For an easy dessert option, consider pairing it with the Eggless Homemade Ice Cream for a delightful treat.

Storage & Reheating

Store any leftover peanut butter fruit dip in an airtight container in the refrigerator for up to one week. If it thickens, stir in a little water to reach the desired consistency before serving. Avoid freezing, as it may alter the texture of the dip, making it grainy when thawed. Always serve cold for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Fruit Dip contains roughly 569 calories, with 7g protein, 118g carbohydrates, and 9g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 8.8g 11% DV
Carbs 117.9g 43% DV
Fiber 4.9g 18% DV
Sugar 93.1g 100% DV

Electrolytes

Sodium 171.2mg 7% DV
Potassium 388.2mg 8% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 9.6mcg 1% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg
Calcium 59.3mg 5% DV
Iron 1.4mg 8% DV
Diet fit Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will give the dip a different texture and add a nice crunch. Just keep in mind that it may alter the smoothness of the dip, so adjust water accordingly to achieve your desired consistency.

What fruits work best with this dip?

This dip pairs well with a variety of fruits. Popular choices include apple slices, bananas, strawberries, and pear slices. You can also try it with more exotic fruits like kiwi or mango for a refreshing twist. The dip is versatile and can enhance both sweet and slightly tart fruits.

Can I make this dip ahead of time?

Absolutely! This dip can be made a day in advance. Just be sure to store it in an airtight container in the refrigerator. Before serving, give it a good stir and add a splash of water if it has thickened. It's a great make-ahead option for parties or healthy snacks.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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