Oatmeal Rocks(Carmie Woods)
Oatmeal Rocks are hearty, cinnamon-spiced cookies packed with oats, raisins or dates, and nuts or chocolate chips, perfect for satisfying sweet cravings with wholesome goodness.
Ingredients
Instructions
- Cream shortening and sugar, then add beaten eggs and vanilla.
- Mix the rest of the dry ingredients and sprinkle over the raisins or nuts, then combine the mixtures.
- Add only enough milk to make a stiff dough.
- Drop spoonfuls onto a greased pan, one inch apart.
- Bake in a moderate oven (350°F) for 10 to 12 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with applesauce, which will retain moisture while reducing fat. You can also swap out raisins for dried cranberries or chopped apricots for a different flavor. If you prefer a gluten-free version, use almond flour instead of regular flour.
Serving Suggestions
These Oatmeal Rocks are delightful on their own but can be enhanced with a side of fresh fruit or a scoop of vanilla ice cream for dessert. They also pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a festive touch, serve them alongside Green Molded Salad.
Storage & Reheating
Once cooled, store the Oatmeal Rocks in an airtight container at room temperature for up to a week. If you'd like to keep them longer, they can be frozen for up to three months. To reheat, place them in a warm oven for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Rocks(Carmie Woods) contains roughly 165 calories, with 1g protein, 10g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers are set but still soft. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).