Green Molded Salad
A colorful, tangy molded salad combining citrus flavors with creamy textures, perfect for potlucks or family gatherings seeking a unique, refreshing dish.
Ingredients
Instructions
- In a large bowl, dissolve the lemon and lime jello in 2 cups of hot water, stirring until fully dissolved.
- Add mayonnaise, evaporated milk, and crushed pineapple to the jello mixture, and stir well.
- Chop English walnuts and add them to the mixture.
- Gently fold in cottage cheese until evenly distributed.
- Pour the mixture into a mold or dish and chill until firm, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).