Peanut Butter Fudge Candy
Creamy peanut butter fudge with a chocolate topping offers a rich, sweet treat perfect for peanut butter lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Cream oleo and peanut butter together.
- Add powdered sugar gradually and mix until smooth.
- Press the mixture into a 9 x 13-inch pan lined with wax paper to prevent sticking.
- Melt the Hershey bar and pour it over the peanut butter fudge layer.
- Let the fudge set overnight to prevent cracking, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure the oleo is at room temperature before creaming it with the peanut butter. If you prefer a richer flavor, consider using natural peanut butter or adding a pinch of salt. You can also substitute the melted Hershey bar with dark chocolate for a deeper taste. This fudge can be made a day or two in advance, making it a great treat for gatherings or to pair with Absolutely Yummy Garden Burgers.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with a glass of cold milk or hot coffee. It also makes a fantastic addition to dessert platters alongside other sweets like Chocolate Peanut Butter No Bake Cookies. Consider garnishing with crushed peanuts or a sprinkle of sea salt to enhance the flavor and presentation.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for about two weeks. To enjoy the fudge again, let it sit at room temperature for a few minutes before serving, or gently warm it in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Candy contains roughly 901 calories, with 27g protein, 84g carbohydrates, and 57g fat. It is an excellent source of protein (55% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter for this recipe?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. However, keep in mind that the texture may vary slightly depending on the nut butter's consistency and oil content.
Is it necessary to refrigerate the fudge?
Refrigeration is not necessary for peanut butter fudge as long as it is stored in a cool, dry place. However, if you live in a warm climate or prefer a firmer texture, refrigerating the fudge will help maintain its shape and consistency.
Can I add other ingredients to the fudge?
Absolutely! You can mix in ingredients like mini chocolate chips, chopped nuts, or dried fruit to add texture and flavor. Just be sure not to add too many extras, as this could affect the fudge's ability to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).