Fruited Cake
A moist, fruity cake with warm cinnamon and nutty crunch, perfect for dessert or tea time, appealing to those who enjoy sweet, spiced baked treats.
Ingredients
Instructions
- Mix all ingredients into a bowl.
- Pour half of the batter into a greased and floured 9 x 13-inch pan.
- Add 1 cup of pie filling over the batter.
- Pour the remaining batter over the pie filling.
- Sprinkle with crushed walnuts if desired.
- Bake at 350°F (175°C) for 1 hour.
- Cool in the pan before serving.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).