Fruited Cake
A moist, fruity cake with warm cinnamon and nutty crunch, perfect for dessert or tea time, appealing to those who enjoy sweet, spiced baked treats.
Ingredients
Instructions
- Mix all ingredients into a bowl.
- Pour half of the batter into a greased and floured 9 x 13-inch pan.
- Add 1 cup of pie filling over the batter.
- Pour the remaining batter over the pie filling.
- Sprinkle with crushed walnuts if desired.
- Bake at 350°F (175°C) for 1 hour.
- Cool in the pan before serving.
Tips & Substitutions
For a twist, consider using different pie fillings like cherry or blueberry to customize your Fruited Cake. You can substitute oil with applesauce for a lighter version. Ensure your eggs are at room temperature for better mixing. If you prefer a less sweet cake, reduce the sugar by half a cup without compromising texture.
Serving Suggestions
Serve your Fruited Cake with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert for afternoon gatherings. For a festive touch, consider drizzling a simple icing or glaze on top.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to one week. To reheat, place individual slices in the microwave for 15-20 seconds, or warm in a conventional oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Cake contains roughly 505 calories, with 9g protein, 71g carbohydrates, and 21g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but make sure to adjust the sugar accordingly, as fresh fruit can be less sweet than pie filling. Consider adding a bit of cornstarch to help thicken the batter and prevent excess moisture.
Is it necessary to add walnuts?
Adding walnuts is optional, but they provide a nice crunch and flavor contrast. If you or your guests have nut allergies, you can simply omit them or replace them with seeds like pumpkin or sunflower seeds for added texture without allergens.
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just make sure it cools completely before covering it with plastic wrap or foil. This allows the flavors to meld, making the cake even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).