Ice Cream Candy
Creamy, sweet ice cream candy with a rich peanut butter flavor, perfect for satisfying a nostalgic sweet tooth or sharing at gatherings. Easy to customize and serve.
Ingredients
Instructions
- Melt the margarine in a saucepan.
- Gradually add powdered sugar, stirring until well combined.
- Stir in vanilla and enough canned milk to form a dough that can be rolled out.
- Roll out the dough on a floured board.
- Spread peanut butter over the rolled-out dough.
- Roll up the dough like a jelly roll to enclose the peanut butter.
- Chill the rolled dough until firm.
- Slice into 1/2-inch pieces to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to experiment, try adding crushed nuts or chocolate chips into the dough for added texture. You can substitute the canned milk with heavy cream for a creamier consistency. Make sure to flour your surface generously to prevent sticking while rolling out the dough.
Serving Suggestions
These ice cream candies are delightful on their own but can also be served alongside a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent treat. They pair beautifully with Sure Thing Brownies for a dessert platter. Consider adding fresh fruit or whipped cream for a refreshing contrast.
Storage & Reheating
Store leftover slices in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze the slices, separated by parchment paper, for up to three months. To enjoy, simply thaw them at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Candy contains roughly 1094 calories, with 0g protein, 228g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk or soy milk as a dairy-free alternative. Just be mindful that the consistency may vary a bit, so adjust the amount as needed to achieve the right dough texture.
How can I make this recipe more chocolatey?
You can incorporate cocoa powder into the dough for a chocolate flavor or drizzle melted chocolate over the sliced candies before serving. Adding chocolate chips inside the rolled dough is another delicious option.
What should I do if the dough is too sticky?
If your dough is sticky, add a bit more powdered sugar until it reaches a workable consistency. Dust your work surface with extra flour while rolling it out to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).