Peanut Butter Hugs
Sweet, nutty peanut butter cookies topped with creamy Hershey's Hugs, perfect for satisfying chocolate and peanut butter cravings; a fun treat for all ages.
Ingredients
Instructions
- Mix egg, sugar, and peanut butter together.
- Drop spoonfuls of the mixture onto a cookie sheet.
- Bake for 8 to 10 minutes.
- Remove from oven and top each cookie with a Hershey's Hug.
Tips & Substitutions
For a richer flavor, try using chunky peanut butter instead of creamy. If you're looking for a lower sugar option, consider using a sugar substitute that measures like sugar. Adding a pinch of salt can enhance the overall taste. Ensure the cookies are slightly underbaked for a chewy texture. These Peanut Butter Hugs are perfect for holiday gatherings or as a sweet surprise in lunchboxes.
Serving Suggestions
Serve these delightful Peanut Butter Hugs warm for a melty chocolate experience. They pair beautifully with a glass of milk or a scoop of ice cream, such as Sour Cream Peach Ice Cream for a refreshing contrast. Consider adding them to a dessert platter alongside Mrs. Roby'S White Sugar Cookies for a delightful variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 350°F for 5 minutes until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Hugs contains roughly 461 calories, with 17g protein, 37g carbohydrates, and 31g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the peanut butter in this recipe?
Yes, you can substitute almond butter or sunflower seed butter for a different flavor or to accommodate nut allergies. Just ensure the consistency is similar to peanut butter for the best results.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center when you take them out of the oven. They will continue to firm up as they cool, so avoid overbaking for a chewy texture.
Can I make these cookies gluten-free?
Absolutely! This recipe is naturally gluten-free since it doesn't use flour. Just make sure to check that your peanut butter and chocolate hugs are gluten-free, as some brands may have cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).