Grams Plum Pudding
A rich, moist plum pudding packed with chopped fruits and warm spices, perfect for festive occasions or cozy winter desserts enjoyed by all ages.
Ingredients
Instructions
- Cream butter and brown sugar together until fluffy.
- Beat in egg and molasses.
- Sift together flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Add dry ingredients to butter mixture, alternately with buttermilk.
- Stir in chopped fruit and nuts.
Tips & Substitutions
For a richer flavor, try substituting half of the brown sugar with maple syrup. Ensure your butter is at room temperature for easier creaming. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. For added texture, consider using a mix of dried fruits or nuts, such as those from Cobblestone Cookies.
Serving Suggestions
This plum pudding is best served warm, ideally topped with a drizzle of cream or a scoop of vanilla ice cream. It also pairs beautifully with a cup of spiced tea or coffee. For a complete meal, consider serving alongside My Sister'S Special Cornbread for a comforting, hearty spread.
Storage & Reheating
Store any leftover plum pudding in an airtight container in the refrigerator for up to a week. To reheat, slice and warm in the microwave for about 20-30 seconds or until heated through. For a delightful twist, serve with a dollop of whipped cream or a scoop of Sour Cream Peach Ice Cream.
Nutrition & Diet Analysis (per serving)
Each serving of Grams Plum Pudding contains roughly 1726 calories, with 5g protein, 132g carbohydrates, and 134g fat. It is an excellent source of calcium (38% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in the pudding?
Absolutely! Feel free to mix and match your favorite fruits. Chopped pears, dried apricots, or even cranberries can work well. Just make sure to maintain the total amount of chopped fruit at about 2 cups for the right texture.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour and other dry ingredients helps to aerate them, resulting in a lighter and fluffier pudding. It also ensures that the baking soda and baking powder are evenly distributed, which is crucial for proper rising.
Can this pudding be made ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before baking. You can also bake it ahead and reheat it when ready to serve, making it an excellent choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).