Peanut Butter Jelly Cookies
Chewy, sweet peanut butter and jelly cookies with a tender crumb, perfect for snack time or sharing with friends and family on casual occasions.
Ingredients
Instructions
- Cream together the sugar, egg, and peanut butter until smooth and well combined.
- Roll teaspoon-sized portions of dough into balls and place them on a cookie sheet.
- Press a fork into each cookie to create a fork imprint, making a small hole in the center.
- Add a teaspoon of jelly into the center of each cookie if desired.
- Bake at 325°F (163°C) for 8 to 10 minutes until lightly browned.
Tips & Substitutions
For a creamier texture, opt for natural peanut butter over processed varieties. You can substitute the sugar with honey or maple syrup for a different flavor profile. If you're looking to add a twist, consider mixing in chocolate chips or chopped nuts. Keep an eye on baking time; cookies can go from perfect to overbaked quickly.
Serving Suggestions
These cookies make a delightful treat on their own but are even better served alongside a glass of cold milk or a warm cup of tea. For a fun twist, try serving them with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with Easy Marshmallow Five Layer Bars for a sweet platter.
Storage & Reheating
After cooling, store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Jelly Cookies contains roughly 611 calories, with 19g protein, 66g carbohydrates, and 34g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter can be used as a substitute for peanut butter. Just keep in mind that the flavor will change slightly, but it will still result in delicious cookies. Ensure the nut butter is creamy for the best texture.
What kind of jelly works best for these cookies?
You can use any type of jelly or jam you prefer. Classic grape jelly is a favorite, but raspberry or strawberry preserves also work wonderfully. For a gourmet touch, try using homemade fruit preserves or a citrus marmalade.
How do I know when the cookies are done baking?
Cookies are typically done when they start to turn lightly golden around the edges. They will continue to firm up as they cool on the cookie sheet, so it's better to slightly underbake them than overbake. Keep an eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).