Peanut Butter Marshmallow Fudge
Rich and creamy peanut butter marshmallow fudge offers a perfect blend of sweetness and nutty flavor, ideal for sharing at gatherings or satisfying a sweet tooth. Its smooth texture and indulgent taste make it a crowd-pleaser, especially for peanut butter and marshmallow lovers looking for a quick homemade treat.
Ingredients
Instructions
- Measure all ingredients before you commence.
- Cook sugar and milk to soft ball stage.
- Add marshmallow cream and peanut butter and mix well.
- Pour into a buttered dish.
- Ensure the dish is buttered before you start cooking.
Tips & Substitutions
For a smoother fudge, ensure your sugar and milk mixture reaches the soft ball stage (approximately 234°F). If you prefer a nuttier flavor, consider using crunchy peanut butter instead of creamy. You can also add a pinch of salt to enhance the sweetness. Remember to butter your dish thoroughly to prevent sticking. This recipe is a fantastic choice for those looking for a Good And Easy Dessert.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast of textures. It also makes a great addition to dessert trays alongside other treats like Peanut Butter Cheese Cake. For a fun twist, try drizzling melted chocolate over the top before cutting.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, or pop it in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Marshmallow Fudge contains roughly 513 calories, with 10g protein, 80g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute for this recipe?
While traditional sugar is best for achieving the right texture, you can experiment with sugar substitutes like erythritol or stevia. Keep in mind that the fudge may not set as firmly, so adjustments in cooking time and technique may be necessary.
How can I make this fudge more chocolatey?
To add a chocolatey twist, consider swirling in some melted chocolate or cocoa powder after mixing in the peanut butter and marshmallow cream. This will give the fudge a rich chocolate flavor that complements the peanut butter beautifully.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch. You can also incorporate ingredients like crushed graham crackers or mini chocolate chips for added texture and flavor. Just fold them in after mixing the peanut butter and marshmallow cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).