Cheese Pit
Cheese Pit is a hearty baked casserole combining layers of buttered bread and sharp cheese, soaked in a flavorful egg and milk mixture. Perfect for brunch or casual family dinners, it offers a comforting, cheesy taste with a crispy top, appealing to cheese lovers and those seeking a satisfying breakfast or supper.
Ingredients
Instructions
- Butter a casserole dish.
- Alternate layers of cubed buttered bread and sharp cheese in the casserole.
- Combine the beaten eggs, milk, dry mustard, salt, and pepper.
- Pour the egg mixture over the layered bread and cheese.
- Refrigerate the casserole overnight.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).