Cheese Pit
Cheese Pit is a hearty baked casserole combining layers of buttered bread and sharp cheese, soaked in a flavorful egg and milk mixture. Perfect for brunch or casual family dinners, it offers a comforting, cheesy taste with a crispy top, appealing to cheese lovers and those seeking a satisfying breakfast or supper.
Ingredients
Instructions
- Butter a casserole dish.
- Alternate layers of cubed buttered bread and sharp cheese in the casserole.
- Combine the beaten eggs, milk, dry mustard, salt, and pepper.
- Pour the egg mixture over the layered bread and cheese.
- Refrigerate the casserole overnight.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses like Gruyère or mozzarella alongside the sharp cheese. If you prefer a vegetarian twist, replace the eggs with a flaxseed meal mixture. Make sure to cube the bread evenly for consistent baking. You can also add cooked vegetables like spinach or bell peppers for extra nutrition, similar to a Summer Vegetable Casserole.
Serving Suggestions
This Cheese Pit is perfect for brunch and pairs beautifully with a fresh Spring Fruit Salad for a balanced meal. Serve it with a side of mixed greens or a light vinaigrette to cut through the richness. For a heartier option, consider pairing with crispy bacon or sausage links. It also makes a great centerpiece for a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions in 30-second intervals, but oven reheating will yield a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pit contains roughly 359 calories, with 17g protein, 24g carbohydrates, and 22g fat. It is an excellent source of calcium (38% of the Daily Value), protein (34% of the Daily Value), and vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this Cheese Pit in advance?
Absolutely! This dish is best when refrigerated overnight, allowing the flavors to meld together. You can prepare it in the morning and bake it later in the day. This makes it perfect for entertaining or busy mornings when you want a delicious breakfast ready to go.
What type of bread works best for this recipe?
While any bread can work, thicker slices like sourdough or brioche are ideal as they hold up well during baking. Avoid overly soft bread, which may become mushy. If you have leftover bread from another recipe, such as a Peanut Butter Cheese Cake, this is a great way to use it up!
Can I freeze this dish?
Yes, you can freeze the assembled but unbaked casserole for up to two months. To bake, simply thaw it in the refrigerator overnight and then bake as directed. Freezing after baking is also an option; just ensure it's well-wrapped to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).