Peanut Butter Meltaway Fudge
Creamy, rich peanut butter fudge with a meltaway texture, perfect for peanut butter lovers and parties, blending sweet, salty, and buttery flavors.
Ingredients
Instructions
- In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar.
- Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
- Boil and stir for 5 minutes.
Tips & Substitutions
To achieve the best texture, ensure that you stir continuously while boiling to prevent burning. If you prefer a sweeter fudge, consider using creamy peanut butter instead of crunchy. For a twist, try adding a pinch of sea salt to enhance the flavor. If you need a lower-sugar option, experiment with sugar substitutes that are suitable for candy making.
Serving Suggestions
Slice the fudge into small squares for a delightful treat. It pairs beautifully with vanilla ice cream, making it a perfect dessert for gatherings. Consider serving it alongside coffee or hot cocoa for a cozy touch. For a festive presentation, package pieces in decorative boxes as gifts during the holiday season.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To enjoy the fudge at room temperature after refrigeration, simply let it sit out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Meltaway Fudge contains roughly 1817 calories, with 5g protein, 121g carbohydrates, and 151g fat. It is an excellent source of vitamin C (85% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be less sweet and can be more oily, so be sure to stir it well before measuring to ensure consistency in your fudge.
How can I make this fudge chocolate-flavored?
To create a chocolate version, simply melt in 1 to 2 cups of chocolate chips after boiling the initial mixture. Stir until fully combined and smooth. You can also swirl in some melted chocolate on top for a decorative touch.
What can I do if my fudge doesn’t set properly?
If your fudge is too soft, it may not have boiled long enough. To fix this, you can reheat the fudge mixture gently, bringing it back to a boil while stirring constantly until it reaches the right consistency. Allow it to cool and set again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).