Peanut Butter Oatmeal Candy

Prep: 10 min Cook: 4 min Cuisine: American

Sweet, chewy peanut butter oatmeal candies with a buttery flavor, perfect for satisfying cravings or sharing at gatherings, appealing to both kids and adults alike.

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Ingredients

  • 2 cups sugar
  • 1 stick margarine
  • 3/4 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 3 cups uncooked oatmeal

Instructions

  1. Bring sugar, margarine, and evaporated milk to a boil over medium heat.
  2. When it starts to boil, cook for 4 minutes, stirring constantly.
  3. Remove from heat and add peanut butter, vanilla, and oats.
  4. Drop by spoonfuls onto waxed paper.
  5. Let cool.

Tips & Substitutions

For a richer flavor, consider using natural peanut butter instead of processed. If you're short on time, you can use quick oats instead of uncooked oatmeal for a similar texture. Be sure to stir constantly while boiling to prevent burning. If you'd like to add some crunch, try mixing in some chopped nuts or mini chocolate chips before dropping onto waxed paper.

Serving Suggestions

These candies make a delightful snack on their own, but they also pair beautifully with a glass of cold milk or a scoop of Peanut Butter Ripple Ice Cream for a decadent dessert. For a fun twist, consider serving them alongside fresh fruit or a light Tropical Dip For Fruit to balance the sweetness.

Storage & Reheating

Store any leftover Peanut Butter Oatmeal Candy in an airtight container at room temperature for up to one week. If you prefer a firmer texture, you can refrigerate them. Simply let them come to room temperature before serving for the best flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Oatmeal Candy contains roughly 1368 calories, with 39g protein, 210g carbohydrates, and 43g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (167% of the Daily Value), and dietary fiber (97% of the Daily Value). Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).

1368 kcal 68% DV
Protein Fat Carbs

Macronutrients

Protein 38.7g 77% DV
Total Fat 42.9g 55% DV
Carbs 210g 76% DV
Fiber 27.1g 97% DV
Sugar 37.6g 75% DV

Electrolytes

Sodium 827.6mg 36% DV
Potassium 1484.9mg 32% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 1502.4mcg 100% DV
Vitamin C 52.8mg 59% DV
Vitamin D 1mcg 5% DV
Calcium 930mg 72% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the margarine with butter?

Yes, you can substitute margarine with butter in this recipe for a richer flavor. Just ensure that the butter is at room temperature to mix well with the other ingredients. The texture will be slightly different, but it will still yield delicious results.

How do I know when the mixture has boiled for 4 minutes?

To ensure you’ve boiled the mixture for the full 4 minutes, start timing once it reaches a rolling boil. Keep stirring throughout to prevent sticking and burning. A candy thermometer can also be useful; aim for a temperature around 234°F (112°C) for the perfect consistency.

Can I add other ingredients to the candy mix?

Absolutely! Feel free to customize your Peanut Butter Oatmeal Candy by adding ingredients like dried fruits, mini marshmallows, or shredded coconut. Just make sure to adjust the amounts slightly to maintain the right consistency, and you’ll create a unique treat every time!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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