Blender Pecan Pie
Creamy pecan pie with a smooth filling and crunchy pecan topping, perfect for holiday gatherings or dessert lovers seeking a rich, nutty treat.
Ingredients
Instructions
- Put eggs, sugar, salt, corn syrup, melted butter, and vanilla extract in a blender and blend well.
- Add 1 cup of pecans and blend just enough to chop nuts coarsely.
- Pour the mixture into an unbaked 9-inch pie shell.
- Place pecan halves on top of the filling.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake an additional 30 minutes until set.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).