Blender Pecan Pie
Creamy pecan pie with a smooth filling and crunchy pecan topping, perfect for holiday gatherings or dessert lovers seeking a rich, nutty treat.
Ingredients
Instructions
- Put eggs, sugar, salt, corn syrup, melted butter, and vanilla extract in a blender and blend well.
- Add 1 cup of pecans and blend just enough to chop nuts coarsely.
- Pour the mixture into an unbaked 9-inch pie shell.
- Place pecan halves on top of the filling.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake an additional 30 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white. If you prefer a nut-free option, substitute the pecans with chocolate chips or chopped apples. Ensure your pie shell is chilled before adding the filling to prevent sogginess. Blend the filling until smooth, then pulse the pecans in to maintain some texture. This recipe is a delightful alternative in the realm of American recipes.
Serving Suggestions
Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a festive touch, consider serving it alongside a slice of Cajun Gingerbread for a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Pecan Pie contains roughly 163 calories, with 2g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, let it cool completely, then store it in the refrigerator. Just be sure to bring it to room temperature or reheat it slightly before serving to enhance its flavors.
What can I use instead of corn syrup?
If you want to avoid corn syrup, you can use maple syrup or honey as a substitute. Keep in mind that these alternatives may slightly alter the flavor and sweetness of the pie, so adjust the sugar content accordingly.
How do I prevent the pie crust from burning?
To prevent the crust from over-browning, you can cover the edges with aluminum foil during the first part of baking. Additionally, ensure that your oven temperature is accurate; using an oven thermometer can help maintain the right heat level throughout the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).