Soft Buttermilk Biscuits
Soft buttermilk biscuits are flaky, buttery, and tender, perfect for breakfast, brunch, or as a side. Their rich flavor and light texture make them a family favorite.
Ingredients
Instructions
- Cut the butter into the self-rising flour until the mixture resembles coarse crumbs.
- Add the buttermilk to the mixture and knead lightly for about 10 seconds.
- Roll out the dough and cut into biscuits.
- Bake at 425°F (220°C) for 13 to 15 minutes until golden brown.
- Reheat in microwave very well before serving.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).