Peanut Butter Pizzas

Prep: 5 min Cook: 3 min Serves: 2 Cuisine: American

Creamy peanut butter pairs with tangy tomato sauce and melted cheese on bread, creating a savory, kid-friendly snack or light meal perfect for quick, flavorful bites.

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Ingredients

  • 1 (6-inch) hero roll or French bread
  • 2 Tbsp. creamy or super chunky peanut butter
  • 2 Tbsp. tomato sauce
  • 1/4 c. shredded Mozzarella cheese

Instructions

  1. Split the hero roll or French bread in half.
  2. Spread 1 tablespoon of peanut butter on each bread half.
  3. Top each with 1 tablespoon of tomato sauce.
  4. Sprinkle each with 2 tablespoons of shredded Mozzarella cheese.
  5. Broil the bread halves 6 inches from the heat source for 2 to 3 minutes, or until the cheese is melted.

Tips & Substitutions

For a fun twist, try using flavored peanut butter, such as chocolate or honey, for added sweetness. If you're out of Mozzarella, feel free to substitute with Cheddar or a dairy-free cheese for a vegan option. To enhance the flavor, add toppings like sliced bananas or crushed nuts. Make sure to watch the broiler closely to prevent burning.

Serving Suggestions

These peanut butter pizzas make a great quick snack or light meal. Serve them with a fresh side salad or carrot sticks for a balanced dish. They also pair beautifully with a fruit smoothie for a delicious breakfast option. For dessert, consider serving alongside Peanut Butter Things for a delightful sweet finish.

Storage & Reheating

Store any leftover peanut butter pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for about 5-7 minutes, or until warmed through and the cheese is melty again. Avoid microwaving, as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Pizzas contains roughly 290 calories, with 12g protein, 4g carbohydrates, and 25g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A.

290 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 25g 32% DV
Carbs 4.4g 2% DV
Fiber 0.5g 2% DV
Sugar 2g 4% DV

Electrolytes

Sodium 336.3mg 15% DV
Potassium 183.1mg 4% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 120.1mcg 13% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 352.7mg 27% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pizzas ahead of time?

Yes, you can prepare the bread with peanut butter and tomato sauce, then store them separately in the fridge. When ready to eat, just top with cheese and broil. This makes for a quick meal with minimal prep time!

What type of bread works best for this recipe?

A 6-inch hero roll or French bread works best due to its sturdy texture, which holds up well under the toppings. You can also experiment with whole grain or gluten-free options if desired, keeping in mind the flavor profile.

Can I add other toppings to the pizzas?

Absolutely! Feel free to customize your pizzas with toppings like sliced jalapeños, olives, or even pineapple for a sweet-savory mix. Just remember not to overload them to maintain balance and ensure they broil evenly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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