Peanut Butter Spread
Creamy and tangy with a hint of heat, this peanut butter spread offers a unique blend of flavors perfect for snacking or entertaining. Its versatile profile pairs well with vegetables, chips, or crackers, making it an easy, crowd-pleasing dip for any occasion.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Chill the mixture.
- Serve with raw vegetables, chips, or crackers.
Tips & Substitutions
For a smoother texture, use creamy peanut butter, but if you prefer a bit of crunch, go for the crunchy type. You can adjust the horseradish and mustard to taste based on your spice preference. If you're out of sour cream, Greek yogurt is a great substitute that maintains creaminess. This spread is versatile and can be used in various American recipes.
Serving Suggestions
This peanut butter spread pairs beautifully with raw vegetables like carrots and celery sticks, as well as chips or crackers for a crunchy snack. You can also serve it alongside a Hot Vegetable Dish for an added flavor boost. It's perfect for parties or as a quick appetizer.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator. It should last for up to one week. Before serving again, give it a good stir as the ingredients may separate over time. Avoid freezing, as the texture can be affected upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Spread contains roughly 51 calories, with 2g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead?
Yes, natural peanut butter can be used, but it may alter the texture slightly. Natural peanut butter tends to be thicker and can separate, so mix it well before combining with other ingredients. Adjust the salt and seasoning to balance the flavors.
Is this spread suitable for vegans?
This recipe contains sour cream, which is not vegan. However, you can easily substitute it with a plant-based sour cream or a cashew cream to make it vegan-friendly. Ensure all other ingredients are also vegan.
What can I serve this spread with at a party?
This spread is versatile and works great with a variety of dippers. Consider serving it with sliced baguette, pita chips, or an assortment of fresh vegetables. It also complements cheese platters well, adding a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).