Herbed Biscuits
Herbed biscuits offer a flaky, buttery treat infused with fragrant dried herbs like thyme, rosemary, and basil. These versatile biscuits are perfect for brunch, alongside soups, or as a snack, appealing to herb lovers and those seeking a quick, savory bread option with a tender crumb.
Ingredients
Instructions
- Combine all the dry ingredients, including flour, baking powder, baking soda, salt, and dried herbs, in a large bowl.
- Cut in the margarine using a pastry blender until the mixture is crumbly.
- Add the buttermilk and stir with a fork just until the ingredients are moistened.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and sift the dry ingredients to incorporate air. You can substitute margarine with butter or a plant-based spread for a richer flavor. If you prefer fresher herbs, use a tablespoon of finely chopped fresh thyme, rosemary, or basil instead. Adjust the buttermilk to achieve your desired dough consistency.
Serving Suggestions
These herbed biscuits are delightful served warm with butter or alongside a hearty soup or salad. They pair beautifully with Chicken Florentine With Fresh Mushrooms for a satisfying meal. Consider serving them with a side of Mom'S Peach Marmalade for a sweet contrast, or enjoy them as a base for a breakfast sandwich.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and place them in a 350°F (175°C) oven for about 10 minutes to restore their softness. You can also microwave them for 15-20 seconds, but this may make them a bit chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Biscuits contains roughly 93 calories, with 2g protein, 4g carbohydrates, and 8g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw them in the fridge overnight and warm in the oven.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for about 5 minutes until it thickens slightly. This will work well in the recipe and provide the necessary acidity.
Can I add cheese or other ingredients to the biscuits?
Absolutely! You can mix in shredded cheese, such as cheddar or parmesan, for extra flavor. Chopped sun-dried tomatoes or olives can also be great additions. Just be sure not to add too much moisture, which could alter the biscuit texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).