Herbed Biscuits
Herbed biscuits offer a flaky, buttery treat infused with fragrant dried herbs like thyme, rosemary, and basil. These versatile biscuits are perfect for brunch, alongside soups, or as a snack, appealing to herb lovers and those seeking a quick, savory bread option with a tender crumb.
Ingredients
Instructions
- Combine all the dry ingredients, including flour, baking powder, baking soda, salt, and dried herbs, in a large bowl.
- Cut in the margarine using a pastry blender until the mixture is crumbly.
- Add the buttermilk and stir with a fork just until the ingredients are moistened.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).