Peanut Butter Syrup

Prep: 5 min Cuisine: American

Creamy peanut butter syrup with a sweet, nutty flavor, perfect for drizzling over pancakes, waffles, or desserts, adding richness and a touch of indulgence.

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Ingredients

  • 1/3 cup peanut butter
  • 2/3 cup light corn syrup

Instructions

  1. Stir together the peanut butter and light corn syrup until well combined.
  2. Use immediately or store in a container; this syrup does not need to be refrigerated.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 12.5g 16% DV
Carbs 24.4g 9% DV
Fiber 2g 7% DV
Sugar 21g 42% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 186.3mg 4% DV

Vitamins & Minerals

Calcium 11.3mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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