Peanut Candy Bars
Rich and crunchy peanut candy bars combine sweet caramelized sugar with creamy peanut butter and crunchy salted peanuts, making a satisfying treat perfect for peanut lovers and casual gatherings.
Ingredients
Instructions
- In a medium saucepan, bring sugar and corn syrup to boiling. Boil, stirring frequently, for exactly 1 minute.
- Remove from heat. Blend in peanut butter and vanilla.
- Stir in salted peanuts.
- Spread the mixture in a greased 15 x 10-inch sheet pan.
- Let stand until cool enough to handle.
- Mark off in 24 bars, about 3 inches in length, then with hands, shape into candy bars.
- Set on waxed paper.
- When all bars are shaped, wrap individually in waxed paper.
- Store in a cool place.
Tips & Substitutions
For a richer flavor, consider substituting half of the peanut butter with almond butter. If you prefer a crunchier texture, mix in some crispy rice cereal after adding the peanuts. To prevent sticking, lightly oil your hands while shaping the bars. These Peanut Candy Bars can also be drizzled with melted chocolate for an extra treat.
Serving Suggestions
These Peanut Candy Bars are perfect for a quick snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them alongside a slice of Moist And Creamy Coconut Cake for a delightful dessert spread.
Storage & Reheating
Store the wrapped candy bars in an airtight container at room temperature to maintain their texture. If you live in a warmer climate, refrigerating them can help prevent melting. For longer storage, they can last up to a month in the freezer; just remember to thaw them before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Candy Bars contains roughly 91 calories, with 2g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter tends to be thinner and can make the mixture less cohesive. Stirring well to incorporate the oils is essential to achieve the right consistency.
How long do these bars last?
When stored properly, these Peanut Candy Bars can last about 1-2 weeks at room temperature. For longer-lasting freshness, consider refrigerating or freezing them, which can extend their shelf life up to one month.
Can I add other ingredients to the bars?
Absolutely! Feel free to customize your bars by adding ingredients like chocolate chips, dried fruit, or even a sprinkle of sea salt on top. Just be cautious not to overcrowd the mixture, as it may affect the binding and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).