Peanut Chutney/ Dip
Ingredients
Instructions
- dry roast the peanuts until light brown and deskin the nuts or buy dry roasted salted peanuts without skin.
- Heat oil in a pan and saute onion, chillies and tamarind until soft and soggy.
- allow the mixture to cool.
- Now grind the peanuts and the sauted mixture in a blender.
- add few tsp of water if needed.
- Add salt to the mixture.
- TEMPERING - Add mustard, urad dal and asafetida in hot oil and fry for a minute.
- Then pour over the tempering into the chutney and serve.
- Small Tip - This chutney is good even with out tempering.
- Mix the blended mixture to hot rice and serve.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).