Peanut Cream Frosting
A rich, creamy peanut frosting with marshmallow sweetness, perfect for cakes, cupcakes, or as a decadent topping that appeals to peanut butter lovers and dessert enthusiasts.
Ingredients
Instructions
- Combine marshmallow cream and milk, mixing with an electric mixer until well blended.
- Add peanut butter, beating until light and fluffy.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you want to reduce sweetness, you can substitute half of the marshmallow cream with whipped heavy cream. For added flavor, try mixing in a pinch of salt or a splash of vanilla extract. This frosting is perfect for topping cakes or cupcakes and pairs beautifully with Cherry Yum Yum (Monroe'S Favorite).
Serving Suggestions
This peanut cream frosting is ideal for chocolate or vanilla cakes, adding a rich, nutty flavor. It also works well as a dip for fruits like apples or bananas, making it a versatile treat. Try spreading it on slices of Berry Banana Walnut Bread for a delicious breakfast option or snack.
Storage & Reheating
Store any leftover peanut cream frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature for about 15-30 minutes to soften, then re-whip with an electric mixer to restore its fluffy texture. Avoid freezing, as the consistency may change.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Cream Frosting contains roughly 328 calories, with 4g protein, 62g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this frosting?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter often contains oil that can make the frosting a bit thinner. Stir it well before incorporating it to ensure a smooth blend.
How can I make this frosting less sweet?
To reduce the sweetness of the frosting, you can decrease the amount of marshmallow cream and replace it with whipped heavy cream. This will add volume without the extra sweetness, creating a lighter frosting. You can also add a pinch of salt to balance the flavors.
Is this frosting suitable for vegan diets?
This frosting is not vegan due to the marshmallow cream, which typically contains egg whites. However, you can make a vegan version by using a vegan marshmallow fluff or making your own with aquafaba, and ensuring your peanut butter is free from additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).