Peanut Creme Pie
Ingredients
Instructions
- In food processor, chop peanuts and set aside.
- In food processor, chop peanut butter morsels.
- Heat water and Amaretto in a glass dish in microwave oven.
- Dissolve sugar and salt into water/liqueur mixture.
- Start food processor and while peanut butter chips are whirling around, pour in hot mixture until morsels dissolve.
- Slowly reduce speed, whirl in egg until well blended.
- Cool slightly.
- Pour into mixing bowl, fold in nondairy topping until well blended.
- Sprinkle 1/2 of chopped nuts over bottom of crust.
- Spoon in creme filling.
- Garnish with remaining peanuts.
- Chill until firm.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).