Peanut-Date Chipperoos

VegetarianDairy
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Ingredients

  • 1 1/2 c. peanut butter ⓘ
  • 1 (8 oz.) pkg. pitted dates, chopped ⓘ
  • 3/4 c. confectioners sugar ⓘ
  • 1/2 c. flaked coconut ⓘ
  • 1 tsp. lemon juice ⓘ
  • 1/2 tsp. grated lemon peel ⓘ

Instructions

  1. In large bowl, stir all ingredients, except potato chips, until well mixed with hands.
  2. Shape mixture into 1-inch balls in crushed potato chips.
  3. Keep refrigerated.
  4. Makes about 36 pieces or 1 1/2 pounds.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 25.7g 33% DV
Carbs 77.6g 28% DV
Fiber 6.7g 24% DV
Sugar 42.8g 86% DV

Electrolytes

Sodium 136.8mg 6% DV
Potassium 895.8mg 19% DV

Vitamins & Minerals

Vitamin C 6.5mg 7% DV
Calcium 32mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice peanut butter dates confectioners sugar potato chips flaked coconut

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