Peanut Or Pecan Patties
Sweet and nutty peanut or pecan patties with rich caramel flavor, perfect for satisfying dessert cravings or sharing at gatherings, offering a crunchy texture and buttery finish.
Ingredients
Instructions
- Cook sugar, white syrup, canned milk, and peanuts together until it forms a hard (firm) ball when dropped into cold water.
- Remove from stove and add oleo (butter) and vanilla.
- Let set for about 15 to 20 minutes, stirring occasionally.
- Then beat until it forms mounds when dropped by spoon onto buttered foil.
Tips & Substitutions
For a smoother texture, consider using finely chopped nuts or even nut butter as a substitute for some of the whole nuts. If you want a richer flavor, try using dark corn syrup instead of white syrup. Ensure your ingredients are at room temperature, as this will help the mixture emulsify better. If you're not keen on using oleo, unsalted butter works perfectly as a substitute.
Serving Suggestions
These patties make a delightful treat on their own but can also be served as part of a dessert platter alongside Make Night Before Oklahoma Chocolate Delight. For a festive touch, consider drizzling melted chocolate over them or pairing them with a scoop of vanilla ice cream. They are perfect for parties or as a sweet snack during the day.
Storage & Reheating
Store leftover patties in an airtight container at room temperature for up to a week. If you prefer them chilled, refrigerate them in the same container. To reheat, simply allow them to come to room temperature for a few minutes before serving, as they can toughen up when cold.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Or Pecan Patties contains roughly 637 calories, with 2g protein, 47g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of peanuts or pecans?
Absolutely! You can substitute with walnuts, almonds, or even a mix of your favorite nuts. Just ensure they are chopped to a similar size for even cooking. Each nut will impart its unique flavor, making the patties versatile and adaptable to personal taste.
How can I tell when the mixture has reached the right consistency?
To test if the mixture is ready, drop a small amount into cold water. If it forms a hard ball that holds its shape, you’re good to go. If it’s too soft, continue cooking for a few more minutes and test again. This method is crucial for achieving the perfect texture.
Can I make these in advance for a party?
Yes, you can prepare these patties a few days ahead of time. Just ensure they are fully cooled and stored in an airtight container. They will maintain their flavor and texture, making them an excellent make-ahead option for gatherings or snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).