Microwave Creamy Cabbage
Creamy, savory cabbage cooked quickly in the microwave, blending tender cabbage with cream cheese and seasonings for a comforting side dish suitable for any meal.
Ingredients
Instructions
- Shred the cabbage in a 2-quart microwave-proof casserole. Add water. Cover and cook on High for 7 to 9 minutes, stirring once during cooking.
- Add cream cheese, milk, salt, celery seed, and pepper. Cover and cook on High for 1 minute, then stir carefully to mix the cheese with the cabbage. Garnish with paprika before serving.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or onion while cooking the cabbage. If you don't have cream cheese, mascarpone or ricotta can work as substitutes for a creamy texture. For a healthier twist, try adding some cooked lentils for protein. Adjust the salt and pepper according to your taste preferences, especially if serving alongside rich dishes.
Serving Suggestions
Serve this creamy cabbage dish as a side to grilled meats or roasted vegetables for a comforting meal. It pairs beautifully with Chewy Butter N' Nut Clusters for a delightful contrast in textures. Consider adding a sprinkle of fresh herbs like parsley or dill for a burst of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely; heat on high for 1-2 minutes or until warmed through. Stir occasionally for even heating. Avoid reheating multiple times to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Creamy Cabbage contains roughly 58 calories, with 2g protein, 3g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use any variety of cabbage, such as green, savoy, or napa. Each type will offer a slightly different flavor and texture, but they all work well in this creamy dish.
Is there a vegan version of this recipe?
Absolutely! Replace the cream cheese with a vegan cream cheese alternative and use plant-based milk. This way, you can enjoy a similar creamy texture while keeping it vegan.
What can I serve with creamy cabbage?
Creamy cabbage pairs well with a variety of dishes including roasted chicken, grilled fish, or vegetarian options like stuffed peppers. It's also a great side for American recipes, adding a comforting touch to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).