Microwave Creamy Cabbage
Creamy, savory cabbage cooked quickly in the microwave, blending tender cabbage with cream cheese and seasonings for a comforting side dish suitable for any meal.
Ingredients
Instructions
- Shred the cabbage in a 2-quart microwave-proof casserole. Add water. Cover and cook on High for 7 to 9 minutes, stirring once during cooking.
- Add cream cheese, milk, salt, celery seed, and pepper. Cover and cook on High for 1 minute, then stir carefully to mix the cheese with the cabbage. Garnish with paprika before serving.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).