Microwave Cinnamon Twists
Soft, cinnamon-sugar flavored microwave cinnamon twists are a quick, delightful treat perfect for a sweet snack or dessert, ideal for sharing with friends and family.
Ingredients
Instructions
- Roll each biscuit into a 9-inch rope.
- Melt the butter in the microwave for 45 seconds.
- Combine the sugar and cinnamon in a small bowl.
- Dip each biscuit rope into the cinnamon-sugar mixture and twist to coat.
- Arrange the twisted biscuits in a circle on a microwave-safe glass plate.
- Microwave on High for 2 to 2 1/2 minutes until cooked.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. If you don’t have buttermilk biscuits, you can substitute with regular refrigerated biscuits or even homemade dough. Ensure the rope is evenly rolled to prevent undercooked areas. Experiment with different spices like pumpkin pie spice for a fun twist.
Serving Suggestions
Serve these delightful twists warm as a breakfast treat or a sweet snack. They pair beautifully with a cup of coffee or tea. You can also serve them alongside a fresh fruit salad or yogurt for a complete meal. For a fun twist, try drizzling with a simple icing made from powdered sugar and milk.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for about a week. To reheat, microwave for 10-15 seconds, ensuring they don’t get too tough. They can also be briefly warmed in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cinnamon Twists contains roughly 322 calories, with 4g protein, 38g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these twists in advance?
Yes, you can prepare the biscuit ropes and coat them in the cinnamon-sugar mixture ahead of time. Store them in the refrigerator until you're ready to microwave them. Just be aware that they may need a little extra cooking time if they're cold from the fridge.
What if I don't have a microwave-safe plate?
If you don't have a microwave-safe plate, you can use a microwave-safe bowl or dish instead. Just ensure whatever you use is labeled for microwave use to avoid any hazards. Alternatively, you can bake them in the oven at 350°F for about 10-12 minutes until golden brown.
Can I add fillings to the twists?
Absolutely! Feel free to add small pieces of chocolate, nuts, or dried fruit into the biscuit ropes before twisting them. Just be cautious not to overfill, as this can make them difficult to twist and might affect cooking times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).