Daddy'S Oatmeal Cookies
Daddy's Oatmeal Cookies offer a delightful combination of chewy oats, sweet raisins, and coconut, perfect for satisfying cookie cravings with a nostalgic touch. Suitable for all ages.
Ingredients
Instructions
- Sift flour, sugar, salt, and soda together.
- Cut in shortening until mixture resembles cornmeal.
- Soak raisins in warm water for 10 minutes; drain well.
- Add raisins, uncooked oatmeal, and coconut to the mixture.
- Beat eggs and milk together, then add to the mixture.
- Add vanilla and mix well.
- Drop heaping teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you don't have shortening, butter can be substituted, but it will alter the texture slightly. Adding a pinch of cinnamon can enhance the flavor. If you prefer a nutty flavor, you could incorporate chopped nuts such as walnuts or pecans, which would complement the raisins well.
Serving Suggestions
Serve these oatmeal cookies with a glass of cold milk or a cup of tea for a delightful afternoon snack. They also pair wonderfully with a scoop of vanilla ice cream for dessert. For a fun twist, try serving them alongside a slice of cake like in Beautiful Cherry Salad for a sweet treat combination.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply place them in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Oatmeal Cookies contains roughly 2085 calories, with 37g protein, 348g carbohydrates, and 30g fat. It is an excellent source of iron (112% of the Daily Value), dietary fiber (87% of the Daily Value), and vitamin C (81% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but they will yield a slightly different texture. Quick oats absorb moisture faster and may result in a softer cookie. If you prefer a chewier cookie, stick with old-fashioned oats.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a different flavor profile. Each option will give the cookies a unique twist.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by a third or using a natural sweetener like honey or maple syrup. You could also substitute half of the all-purpose flour with whole wheat flour for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).