Peanut Pattie
Peanut Patties are sweet, crunchy confections with a rich peanut flavor, perfect for satisfying a craving or sharing with friends. Their creamy texture and hint of vanilla make them a delightful treat for parties, holidays, or everyday indulgence, appealing to those who love nutty, sugary confections.
Ingredients
Instructions
- Combine sugar, corn syrup, milk or cream, and peanuts in a saucepan and cook until a soft ball forms when dropped into cold water.
- Remove from heat and add butter, vanilla, and a few drops of red food coloring.
- Beat the mixture until it is creamy.
- Drop spoonfuls of the mixture onto wax paper or foil.
- Allow the patties to cool before serving.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you prefer a nut-free version, you can substitute sunflower seeds for peanuts, but adjust cooking times as seeds may cook faster. Also, ensure your saucepan is large enough to prevent boiling over. Experiment with different food coloring to create a variety of patties for special occasions.
Serving Suggestions
These peanut patties make a delightful treat on their own, but they also pair beautifully with a scoop of Vanilla Ice Cream or a slice of Coconut Sour Cream Cake. Serve them at parties or as a sweet snack for movie nights. They can also be a fun addition to a dessert platter alongside other American recipes.
Storage & Reheating
Store the peanut patties in an airtight container at room temperature to maintain their texture. If you live in a humid area, consider refrigerating them to prevent stickiness. They can last up to two weeks. Reheat by placing them in a warm oven for a few minutes if you prefer them slightly soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pattie contains roughly 44 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but be aware that they will alter the cooking time slightly. Roasted peanuts may not need to be cooked as long, so keep an eye on the mixture to avoid overcooking and ensure the right texture.
How do I know when the mixture is ready?
The mixture is ready when a soft ball forms when dropped into cold water. This is a crucial step, so use a candy thermometer if you have one; you’re aiming for about 240°F (115°C). If it cools too much before dropping, it may not hold its shape.
Can I add flavors other than vanilla?
Absolutely! Feel free to experiment with flavors like almond extract or peppermint extract for a unique twist. Just keep the quantities similar to vanilla to maintain the balance in flavor without overpowering the peanut taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).