Peanut Roll
Peanut Roll is a sweet, nutty treat with a crunchy exterior and creamy peanut butter filling, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Put 10X sugar in a plastic bowl.
- Make a hole and add melted butter, vanilla, and milk.
- Stir well with a fork until the dough comes together, then knead.
- If the dough is too wet, add more sugar.
- Sprinkle sugar on a board.
- Roll out the dough with a rolling pin, turning it over so it doesn't stick.
- Spread peanut butter over the dough to the desired thickness.
- Roll up the dough and peanut butter and refrigerate for 15 minutes.
- Take out and cut into pieces.
Tips & Substitutions
For a smoother dough, ensure the butter is fully melted and mixed in well. If you prefer a nutty flavor, try adding crushed peanuts to the dough. If you don't have 10X sugar, you can use regular granulated sugar, but the texture may differ slightly. Keep the dough slightly sticky for easier rolling; dust with flour instead of sugar if needed.
Serving Suggestions
Serve these peanut rolls as a delightful snack or dessert. They pair beautifully with a cup of tea or coffee, making them a great treat for afternoon gatherings. For a festive touch, sprinkle them with crushed peanuts or drizzle with chocolate sauce. You can also serve them alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover peanut rolls in an airtight container in the refrigerator for up to a week. For longer storage, wrap the rolls in plastic wrap and freeze them for up to three months. To enjoy, simply thaw in the fridge overnight and slice as needed. Avoid reheating in the microwave, as it can make the rolls chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Roll contains roughly 356 calories, with 6g protein, 72g carbohydrates, and 4g fat. It is an excellent source of vitamin C (103% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter! Just keep in mind that it may be a bit runnier than regular peanut butter. If it's too thin, you might want to refrigerate it for a bit before spreading to achieve a thicker consistency.
What can I substitute for milk in this recipe?
You can use any non-dairy milk, such as almond milk or oat milk, as a substitute for regular milk. This will not only keep the recipe dairy-free but also add a unique flavor. Just ensure the alternative is unsweetened to maintain the dough's sweetness balance.
How can I make the dough less sweet?
To reduce the sweetness, simply decrease the amount of 10X sugar in the dough. You can also opt for unsweetened peanut butter, which will help balance the sweetness while still providing that delicious peanut flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).