Matzo Meal Rolls *
These fluffy matzo meal rolls have a crispy golden exterior and soft interior, perfect as a side dish or snack for Passover or any occasion craving traditional flavors.
Ingredients
Instructions
- Stir oil into matzo meal and mix well.
- Add boiling water, salt, and pepper to the mixture and combine thoroughly.
- Beat eggs in a separate bowl.
- Add the beaten eggs to the matzo mixture and blend well.
- Shape the mixture into rolls and place on a greased pan sprinkled with matzo meal.
- Bake in a preheated oven at 450° to 475°F for 20 to 25 minutes, until golden.
Tips & Substitutions
For a lighter texture, consider folding in some whipped egg whites after combining the matzo mixture and beaten eggs. If you're out of matzo meal, try using crushed crackers or bread crumbs as a substitute, but adjust the liquid accordingly. Adding herbs like dill or parsley can enhance flavor, making them a delightful accompaniment to dishes like Olga'S Cheese Cake.
Serving Suggestions
These matzo meal rolls are perfect as a side for soups or stews, particularly with hearty dishes like Bohemian Kolachy. Serve them warm with a spread of butter or a drizzle of honey for a touch of sweetness. They also pair well with traditional Jewish meals, enhancing the overall dining experience.
Storage & Reheating
Store leftover matzo meal rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. For a crispy exterior, you can also broil them for a minute or two just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Meal Rolls * contains roughly 446 calories, with 2g protein, 18g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make matzo meal rolls ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just shape the rolls before baking. This allows for quick baking when you need them fresh, making it a great option for gatherings.
What can I add to the matzo meal mixture for extra flavor?
You can incorporate grated cheese, minced garlic, or finely chopped vegetables like spinach or onions into the mixture. These additions not only boost flavor but also add nutritional variety, making the rolls even more enjoyable.
Why are my rolls dense and not rising?
If your rolls are dense, it may be due to overmixing the dough or not allowing the mixture to rest long enough after adding boiling water. Ensure you mix just until combined and give it a few minutes to hydrate before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).