Peanut'S Fruit Cobbler
A warm, fruity cobbler with a buttery topping, perfect for showcasing fresh seasonal fruits. Ideal for casual family gatherings or comforting dessert nights.
Ingredients
Instructions
- Cover the fresh fruit with water and boil for 10 minutes.
- Melt the butter in a baking pan.
- Mix the flour, sugar, and milk together.
- Pour the flour mixture into the baking pan with melted butter.
- Pour the cooked fruit on top of the batter.
- Bake at 375°F until the top is browned.
Tips & Substitutions
For a twist, consider using a mix of berries or stone fruits like peaches and plums. If you're out of butter, coconut oil can be a great substitute. Ensure the fruit is well-drained after boiling to avoid excess moisture in the cobbler. For a more indulgent flavor, add a pinch of cinnamon to the batter, which pairs beautifully with your favorite dessert like Cinnamon Rolls(Sticky Biscuits).
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an extra treat. A drizzle of caramel sauce can elevate the flavors. This cobbler is a perfect ending to a meal and pairs wonderfully with lighter dishes like a side salad or grilled meats. It’s sure to become a family favorite, much like Family Favorite Banana Pudding.
Storage & Reheating
Allow the cobbler to cool completely before storing. Place it in an airtight container in the refrigerator, where it will last for about 3-4 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or bake in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut'S Fruit Cobbler contains roughly 445 calories, with 7g protein, 76g carbohydrates, and 13g fat. It is an excellent source of vitamin C (38% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw and drain it well before adding it to the cobbler. This will help prevent excess moisture, ensuring a nice, fluffy texture in your cobbler. You may need to adjust the cooking time slightly if the fruit is still icy.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it, as baking times can vary based on your oven. If the top browns too quickly, consider covering it loosely with foil during the last few minutes of baking.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit separately and combine them just before baking. This allows you to enjoy freshly baked cobbler with minimal effort. However, freshly baked cobbler tastes best, so try to bake it the same day you plan to serve it if possible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).