Cinnamon Rolls(Sticky Biscuits)
Sweet cinnamon rolls with gooey marshmallows and buttery sugar coating, perfect for a quick breakfast or indulgent snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Flatten the biscuits and dip each into melted butter.
- Drain off excess butter and then dip the buttered biscuits into the cinnamon and sugar mixture.
- Flip the biscuits until they are fully coated.
- Place 4 to 6 mini marshmallows in the center of each biscuit and pinch the biscuit over the marshmallows to seal.
- Repeat for all biscuits.
- Bake in the oven for 11 to 13 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white in the cinnamon and sugar mixture. You can also add a pinch of nutmeg for extra warmth. If you don't have mini marshmallows, try using chocolate chips or dried fruit as filling alternatives. Ensure the biscuits are well-sealed to prevent marshmallows from escaping during baking.
Serving Suggestions
Serve these cinnamon rolls warm with a drizzle of icing or a dollop of whipped cream for an indulgent treat. They pair beautifully with a hot cup of coffee or tea. For a complete breakfast, consider serving them alongside a fresh fruit salad or a hearty Cheese, Broccoli, Rice Casserole.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls(Sticky Biscuits) contains roughly 654 calories, with 6g protein, 52g carbohydrates, and 47g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the biscuits and fill them with marshmallows the night before. Keep them covered in the refrigerator and bake them in the morning for a fresh treat. Just allow a few extra minutes for baking time if they are cold from the fridge.
What can I use instead of biscuits for this recipe?
If biscuits aren't available, you can use crescent roll dough or puff pastry as a substitute. Just make sure to adjust the baking time as needed, as these alternatives may cook faster or slower than traditional biscuits.
Can I freeze these cinnamon rolls?
Absolutely! You can freeze the unbaked rolls after filling them. Simply place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for perfectly fluffy rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).