Pear Gingerbread Bites
Ingredients
- 1 cup all-purpose flour ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 11/4 teaspoon ginger ⓘ
- 1/2 cup milk ⓘ
- 1/4 cup acceptable vegetable oil ⓘ
- 1/4 cup molasses ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 pear, peeled, cored and diced into 1/2" inch cubes ⓘ
- 1 egg white ⓘ
- 1 cup icing sugar ⓘ
Instructions
- Preheat oven to 180° C /350°F. Grease and flour a 20 x20 cm baking tin
- Stir together flour, brown sugar, baking powder, baking soda, salt and spices
- In another bowl whisk together the milk, the oil, molasses, eggs and vanilla extract
- Add the wet to the dry and combine gently but thoroughly
- Add the diced pear to the batter and stir gently
- Pour the batter into the prepared tin and bake for 30 to 40 minutes
- Allow to cool for ten minutes and cut into 4 cm x 6.5 cm rectangles
- Whisk the egg white, icing sugar and lemon juice and mix until creamy. Drizzle on top of the rectangles decoratively
Nutrition & Diet Analysis (per serving)
902
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).